EUTM file information

019062513

TASTY NiBBLES Relishing ... to the last bite

July 31, 2024

Trademark Summary

The trademark application TASTY NiBBLES Relishing ... to the last bite was filed by HIC-ABF SPECIAL FOODS PVT. LTD., a corporation established under the laws of the Republic of India (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

The Refusal with reference B 019062513 was partially rejected according to Article 7(1)(b) EUTMR with decision issued on February 4, 2025 by the EUIPO.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk, cheese, butter, yogurt and other milk products
    7. Oils and fats for food.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and substitutes therefor
    2. Rice, pasta and noodles
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastries and confectionery
    6. Chocolate
    7. Ice cream, sorbets and other edible ices
    8. Sugar, honey, treacle
    9. Yeast, baking-powder
    10. Salt, seasonings, spices, preserved herbs
    11. Vinegar, sauces and other condiments
    12. Ice [frozen water].
  • The mark was filed in class 31 with following description of goods:
    1. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
    2. Raw and unprocessed grains and seeds
    3. Fresh fruits and vegetables, fresh herbs
    4. Natural plants and flowers
    5. Bulbs, seedlings and seeds for planting
    6. Live animals
    7. Foodstuffs and beverages for animals
    8. Malt.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Non-alcoholic beverages
    3. Mineral and aerated waters
    4. Fruit beverages and fruit juices
    5. Syrups and other preparations for making non-alcoholic beverages.