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EUTM file information

019250748

QX power


September 22, 2025

Trademark Summary

The trademark application QX power was filed by SREEJESH SAMBASIVAN RAMAKUMARI, a national of the Republic of India (the "Applicant"). The application was published for oppositions on October 7, 2025, and still open for oppositions.

The application was filed in Bulgarian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 32 with following description of goods:
    1. Aperitifs, non-alcoholic
    2. Flavored beers
    3. Flavoured mineral water
    4. Flavoured carbonated beverages
    5. Non-alcoholic punch
    6. Non-alcoholic beer
    7. Alcohol free wine
    8. Non-alcoholic bitters
    9. Non-alcoholic grape juice beverages
    10. Cocktails, non-alcoholic
    11. Non-alcoholic cocktail bases
    12. Non-alcoholic malt drinks
    13. Soft drinks
    14. Non-alcoholic honey-based beverages
    15. Non-alcoholic drinks enriched with vitamins and mineral salts
    16. Non-alcoholic dried fruit beverages
    17. Non-alcoholic beverages flavoured with coffee
    18. Non-alcoholic soda beverages flavoured with tea
    19. Non-alcoholic beverages containing fruit juices
    20. Non-alcoholic beverages containing vegetable juices
    21. Non-alcoholic fruit extracts
    22. Non-alcoholic fruit juice beverages
    23. Non-alcoholic preparations for making beverages
    24. Beer and non-alcoholic beer
    25. Coffee-flavored beer
    26. Beer wort
    27. Bitter lemon
    28. Bock beer
    29. Birch water
    30. Bottled drinking water
    31. Nutritionally fortified water
    32. Fruit flavoured waters
    33. Waters
    34. Carbohydrate drinks
    35. Aerated water
    36. Vitamin enriched sparkling water [beverages]
    37. Carbonated mineral water
    38. Carbonated non-alcoholic drinks
    39. Aerated juices
    40. Grape must, unfermented
    41. Vegetable smoothies
    42. Distilled drinking water
    43. Ginger beer
    44. Tomato juice [beverage]
    45. Extracts for making beverages
    46. Extracts of hops for making beer
    47. Energy drinks
    48. Energy drinks containing caffeine
    49. Essences for making beverages
    50. Barley wine [beer]
    51. Frozen hops for brewing beer
    52. Frozen fruit-based beverages
    53. Vegetable drinks
    54. Vegetable juices [beverages]
    55. Spring water
    56. Isotonic beverages
    57. Dried hops for brewing beer
    58. Imitation beer
    59. Kvass [non-alcoholic beverage]
    60. Maple water
    61. Beer-based cocktails
    62. Colas [soft drinks]
    63. Concentrates for use in the preparation of soft drinks
    64. Concentrates for making fruit drinks
    65. Concentrates for use in the preparation of sports drinks
    66. Concentrates for use in the preparation of energy drinks
    67. Concentrated fruit juice
    68. Craft beers
    69. Glacial water
    70. Lemonades
    71. Malt beer
    72. Malt wort
    73. Mineral water [beverages]
    74. Mineral and aerated waters
    75. Must
    76. Water-based beverages containing tea extracts
    77. Nut and soy based beverages
    78. Fruit-based beverages
    79. Smoothies
    80. Fruit juice beverages
    81. Beverages containing vitamins
    82. Beverages consisting of a blend of fruit and vegetable juices
    83. Non-carbonated soft drinks
    84. Low alcohol beer
    85. Low-calorie soft drinks
    86. Non-alcoholic flavored carbonated beverages
    87. Flavoured waters
    88. Organic fruit juice
    89. Drinking water
    90. Drinking water with vitamins
    91. Non-alcoholic sparkling fruit juice drinks
    92. Non-alcoholic fruit cocktails
    93. Fruit drinks
    94. Fruit nectars, non-alcoholic
    95. Fruit squashes
    96. Fruit juice concentrates
    97. Porter
    98. Powders for effervescing beverages
    99. Powders for making soft drinks
    100. Purified drinking water
    101. Protein drinks
    102. Wheat beer
    103. Dilutable preparations for making beverages
    104. Root beer
    105. Cider, non-alcoholic
    106. Lagers
    107. Syrups for beverages
    108. Syrups for lemonade
    109. Syrups for making fruit-flavored drinks
    110. Syrups for making whey-based beverages
    111. Syrups and other non-alcoholic preparations for making beverages
    112. Cordials
    113. Mixed fruit juice
    114. Mixes for making sorbet beverages
    115. Soda water
    116. Lemon juice for use in the preparation of beverages
    117. Juices
    118. Sorbets in the nature of beverages
    119. Sports drinks
    120. Iced fruit beverages
    121. Whey beverages
    122. Preparations for making non-alcoholic beverages
    123. Pastilles for effervescing beverages
    124. Quinine water
    125. Table waters
    126. Black beer [toasted-malt beer]
    127. Hop pellets for brewing beer
    128. Part frozen slush drinks.
  • The mark was filed in class 33 with following description of goods:
    1. Absinthe
    2. Aguardiente [sugarcane spirits]
    3. Aquavit
    4. Potable spirits
    5. Alcoholic seltzers
    6. Bitters
    7. Alcoholic extracts
    8. Alcoholic energy drinks
    9. Alcoholic essences and extracts
    10. Alcoholic preparations for making beverages
    11. Alcoholic cocktails containing milk
    12. Wine coolers [drinks]
    13. Sugarcane-based alcoholic beverages
    14. Alcoholic tea-based beverage
    15. Alcoholic coffee-based beverage
    16. Alcoholic beverages (except beer)
    17. Fruit extracts, alcoholic
    18. Alcoholic fruit cocktail drinks
    19. Alcoholic punches
    20. Alcoholic cocktail mixes
    21. Aperitifs
    22. Arrack [arak]
    23. Alcopops
    24. Flavored tonic liquors
    25. White wine
    26. Herb liqueurs
    27. Brandy
    28. Cooking brandy
    29. Vermouth
    30. Rose wines
    31. Wine
    32. Cooking wine
    33. Grape wine
    34. Kirsch
    35. Vodka
    36. Mulled wines
    37. Dessert wines
    38. Distilled beverages
    39. Gin
    40. Extracts of spiritous liquors
    41. Natural sparkling wines
    42. Alcoholic jellies
    43. Yellow rice wine
    44. Cachaca
    45. Chinese white liquor (baiganr)
    46. Sorghum-based Chinese spirits
    47. Cocktails
    48. Chinese brewed liquor (laojiou)
    49. Perry
    50. Curacao
    51. Liqueurs
    52. Coffee-based liqueurs
    53. Cream liqueurs
    54. Malt whisky
    55. Hydromel [mead]
    56. Peppermint liqueurs
    57. Wine-based beverages
    58. Rum-based beverages
    59. Alcoholic beverages containing fruit
    60. Beverages containing wine [spritzers]
    61. Still wine
    62. Low alcoholic drinks
    63. Rice alcohol
    64. Sparkling white wines
    65. Sparkling wines
    66. Sparkling red wines
    67. Sparkling grape wine
    68. Piquette
    69. Alcoholic beverages of fruit
    70. Fruit wine
    71. Pre-mixed alcoholic beverages
    72. Preparations for making alcoholic beverages
    73. Prepared alcoholic cocktails
    74. Prepared wine cocktails
    75. Wine punch
    76. Rum punch
    77. Schnapps
    78. Rum
    79. Cider
    80. Sake
    81. Low-alcoholic wine
    82. Sweet wines
    83. Sweet cider
    84. Blended whisky
    85. Spirits [beverages]
    86. Dry cider
    87. Tonic liquor containing herb extracts (homeishu)
    88. Table wines
    89. Whisky
    90. Fermented spirit
    91. Red wine
    92. Strawberry wine
    93. Japanese sweet rice-based mixed liquor (shiro-zake)
    94. Japanese liquor containing herb extracts
    95. Japanese sweet grape wine containing extracts of ginseng and cinchona bark.